Curtis Stone Overview
Curtis Stone is a chef, restaurateur, and author. He runs successful restaurants and writes popular cookbooks. You may also know him from several cooking shows.
Restaurant Work
Curtis opened his first restaurant, Maude. It earned a MICHELIN star. His second restaurant, Gwen Butcher Shop & Restaurant, also received a MICHELIN star.
His third restaurant, Georgie, opened in Dallas. It won Best New Restaurant at the 2020 CultureMap Tastemaker Awards.
Television and Books
You may have seen Curtis on shows like Top Chef Masters and Top Chef Junior, which earned an Emmy nomination. He is also a New York Times best-selling author.
His cookbooks include Good Food, Good Life and other titles that focus on simple cooking at home.
