Elevate Your Everyday Cooking with Curtis Stone

4h 37m 50s
English
Paid
April 5, 2024

Elevate your cooking skills with eye-opening (and mouth-watering) techniques from Michelin-starred chef Curtis Stone himself.

Everyone loves to eat delicious food, whether it’s roasted meats, wood-fired pizzas, pickled vegetables, tangy sauces, or freshly baked bread. But many of us find our home kitchens intimidating, or don’t have the time or skills to cook the kinds of meals we’d be proud to serve other people. That’s where Michelin-starred chef Curtis Stone comes in. With his new Wondrium-exclusive series, Elevate Your Everyday Cooking with Curtis Stone, you’ll gain the confidence you need to cook restaurant-quality dishes at home.

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# Title Duration
1 1 Open Fire Cooking: Creating an Open FIre 07:00
2 2 Dry Rubs and Brines 13:40
3 3 Marinades 11:10
4 4 Spit Roasting 10:41
5 5 Sauces 06:09
6 6 Grilling Steaks 14:14
7 7 Making Breakfast on a Plancha 08:19
8 8 Cooking in a Caldron 10:07
9 9 Roasting Vegetables on Embers 09:43
10 10 Brick Oven Favorites: Building a Brick Oven Fire 04:50
11 11 Pizza 12:49
12 12 Bread 10:41
13 13 Vegetables 11:55
14 14 Seafood 13:51
15 15 Meat 06:37
16 16 Creative Garden Vegetables: Stems 11:52
17 17 Roots 16:14
18 18 Leaves 12:36
19 19 Tubers and Mashed Potatoes 11:58
20 20 Flowers and Cauliflower Steaks 06:43
21 21 Bulbs 08:41
22 22 Seeds, Beans, and Peas 09:56
23 23 Custom Condiments: Pickling 12:25
24 24 Relishes 09:15
25 25 Chutneys 07:47
26 26 Jams 08:19
27 27 Sauces 10:18

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