Elevate Your Everyday Cooking with Curtis Stone

4h 37m 50s
English
Paid

Elevate your cooking skills with eye-opening and mouth-watering techniques from Michelin-starred chef Curtis Stone.

Discover the Joy of Cooking at Home

Everyone loves to eat delicious food, whether it’s roasted meats, wood-fired pizzas, pickled vegetables, tangy sauces, or freshly baked bread. However, the home kitchen can feel intimidating for many, and time constraints or lack of skills may prevent us from creating meals that we’re proud to serve. That’s where Michelin-starred chef Curtis Stone steps in. With his Wondrium-exclusive series, Elevate Your Everyday Cooking with Curtis Stone, you can gain the confidence and skills needed to craft restaurant-quality dishes in the comfort of your home.

About the Authors

Curtis Stone

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Curtis Stone is a chef, restaurateur, and author. His first restaurant, Maude, and his second, Gwen Butcher Shop & Restaurant, both have received MICHELIN stars. Curtis’s third restaurant, Georgie, was named Best New Restaurant in Dallas at the 2020 CultureMap Tastemaker Awards. Outside the restaurant world, Curtis is widely known for his appearances on television programs such as Top Chef Masters and the Emmy-nominated Top Chef Junior. Additionally, he is a New York Times best-selling author whose cookbooks include Good Food, Good Life.

Wondrium by The Great Courses

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Wondrium by The Great Courses is the streaming home of more than 18,000 hours of engaging courses designed to enrich and improve your life. Academically comprehensive and relentlessly engaging, our courses bring lifelong learners face-to-face with the world’s greatest professors and subject matter experts on topics ranging from science and history to philosophy and religion to travel and professional growth. Always ad-free, Wondrium is the place to experience the pure joy of learning—anytime, anywhere.

Watch Online 27 lessons

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#1: 1 Open Fire Cooking: Creating an Open FIre
All Course Lessons (27)
#Lesson TitleDurationAccess
1
1 Open Fire Cooking: Creating an Open FIre Demo
07:00
2
2 Dry Rubs and Brines
13:40
3
3 Marinades
11:10
4
4 Spit Roasting
10:41
5
5 Sauces
06:09
6
6 Grilling Steaks
14:14
7
7 Making Breakfast on a Plancha
08:19
8
8 Cooking in a Caldron
10:07
9
9 Roasting Vegetables on Embers
09:43
10
10 Brick Oven Favorites: Building a Brick Oven Fire
04:50
11
11 Pizza
12:49
12
12 Bread
10:41
13
13 Vegetables
11:55
14
14 Seafood
13:51
15
15 Meat
06:37
16
16 Creative Garden Vegetables: Stems
11:52
17
17 Roots
16:14
18
18 Leaves
12:36
19
19 Tubers and Mashed Potatoes
11:58
20
20 Flowers and Cauliflower Steaks
06:43
21
21 Bulbs
08:41
22
22 Seeds, Beans, and Peas
09:56
23
23 Custom Condiments: Pickling
12:25
24
24 Relishes
09:15
25
25 Chutneys
07:47
26
26 Jams
08:19
27
27 Sauces
10:18
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