Elevate Your Everyday Cooking with Curtis Stone
4h 37m 50s
English
Paid
April 5, 2024
Elevate your cooking skills with eye-opening (and mouth-watering) techniques from Michelin-starred chef Curtis Stone himself.
Everyone loves to eat delicious food, whether it’s roasted meats, wood-fired pizzas, pickled vegetables, tangy sauces, or freshly baked bread. But many of us find our home kitchens intimidating, or don’t have the time or skills to cook the kinds of meals we’d be proud to serve other people. That’s where Michelin-starred chef Curtis Stone comes in. With his new Wondrium-exclusive series, Elevate Your Everyday Cooking with Curtis Stone, you’ll gain the confidence you need to cook restaurant-quality dishes at home.
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# | Title | Duration |
---|---|---|
1 | 1 Open Fire Cooking: Creating an Open FIre | 07:00 |
2 | 2 Dry Rubs and Brines | 13:40 |
3 | 3 Marinades | 11:10 |
4 | 4 Spit Roasting | 10:41 |
5 | 5 Sauces | 06:09 |
6 | 6 Grilling Steaks | 14:14 |
7 | 7 Making Breakfast on a Plancha | 08:19 |
8 | 8 Cooking in a Caldron | 10:07 |
9 | 9 Roasting Vegetables on Embers | 09:43 |
10 | 10 Brick Oven Favorites: Building a Brick Oven Fire | 04:50 |
11 | 11 Pizza | 12:49 |
12 | 12 Bread | 10:41 |
13 | 13 Vegetables | 11:55 |
14 | 14 Seafood | 13:51 |
15 | 15 Meat | 06:37 |
16 | 16 Creative Garden Vegetables: Stems | 11:52 |
17 | 17 Roots | 16:14 |
18 | 18 Leaves | 12:36 |
19 | 19 Tubers and Mashed Potatoes | 11:58 |
20 | 20 Flowers and Cauliflower Steaks | 06:43 |
21 | 21 Bulbs | 08:41 |
22 | 22 Seeds, Beans, and Peas | 09:56 |
23 | 23 Custom Condiments: Pickling | 12:25 |
24 | 24 Relishes | 09:15 |
25 | 25 Chutneys | 07:47 |
26 | 26 Jams | 08:19 |
27 | 27 Sauces | 10:18 |
Read Book Elevate Your Everyday Cooking with Curtis Stone
# | Title |
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1 | Elevate Your Everyday Cooking with Curtis Stone |