Elevate Your Everyday Cooking with Curtis Stone

4h 37m 50s
English
Paid

Course description

Elevate your cooking skills with eye-opening (and mouth-watering) techniques from Michelin-starred chef Curtis Stone himself.

Everyone loves to eat delicious food, whether it’s roasted meats, wood-fired pizzas, pickled vegetables, tangy sauces, or freshly baked bread. But many of us find our home kitchens intimidating, or don’t have the time or skills to cook the kinds of meals we’d be proud to serve other people. That’s where Michelin-starred chef Curtis Stone comes in. With his new Wondrium-exclusive series, Elevate Your Everyday Cooking with Curtis Stone, you’ll gain the confidence you need to cook restaurant-quality dishes at home.

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#1: 1 Open Fire Cooking: Creating an Open FIre

All Course Lessons (27)

#Lesson TitleDurationAccess
1
1 Open Fire Cooking: Creating an Open FIre Demo
07:00
2
2 Dry Rubs and Brines
13:40
3
3 Marinades
11:10
4
4 Spit Roasting
10:41
5
5 Sauces
06:09
6
6 Grilling Steaks
14:14
7
7 Making Breakfast on a Plancha
08:19
8
8 Cooking in a Caldron
10:07
9
9 Roasting Vegetables on Embers
09:43
10
10 Brick Oven Favorites: Building a Brick Oven Fire
04:50
11
11 Pizza
12:49
12
12 Bread
10:41
13
13 Vegetables
11:55
14
14 Seafood
13:51
15
15 Meat
06:37
16
16 Creative Garden Vegetables: Stems
11:52
17
17 Roots
16:14
18
18 Leaves
12:36
19
19 Tubers and Mashed Potatoes
11:58
20
20 Flowers and Cauliflower Steaks
06:43
21
21 Bulbs
08:41
22
22 Seeds, Beans, and Peas
09:56
23
23 Custom Condiments: Pickling
12:25
24
24 Relishes
09:15
25
25 Chutneys
07:47
26
26 Jams
08:19
27
27 Sauces
10:18

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