Elevate Your Everyday Cooking with Curtis Stone
Course description
Elevate your cooking skills with eye-opening (and mouth-watering) techniques from Michelin-starred chef Curtis Stone himself.
Everyone loves to eat delicious food, whether it’s roasted meats, wood-fired pizzas, pickled vegetables, tangy sauces, or freshly baked bread. But many of us find our home kitchens intimidating, or don’t have the time or skills to cook the kinds of meals we’d be proud to serve other people. That’s where Michelin-starred chef Curtis Stone comes in. With his new Wondrium-exclusive series, Elevate Your Everyday Cooking with Curtis Stone, you’ll gain the confidence you need to cook restaurant-quality dishes at home.
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Watch Online Elevate Your Everyday Cooking with Curtis Stone
All Course Lessons (27)
| # | Lesson Title | Duration | Access |
|---|---|---|---|
| 1 | 1 Open Fire Cooking: Creating an Open FIre Demo | 07:00 | |
| 2 | 2 Dry Rubs and Brines | 13:40 | |
| 3 | 3 Marinades | 11:10 | |
| 4 | 4 Spit Roasting | 10:41 | |
| 5 | 5 Sauces | 06:09 | |
| 6 | 6 Grilling Steaks | 14:14 | |
| 7 | 7 Making Breakfast on a Plancha | 08:19 | |
| 8 | 8 Cooking in a Caldron | 10:07 | |
| 9 | 9 Roasting Vegetables on Embers | 09:43 | |
| 10 | 10 Brick Oven Favorites: Building a Brick Oven Fire | 04:50 | |
| 11 | 11 Pizza | 12:49 | |
| 12 | 12 Bread | 10:41 | |
| 13 | 13 Vegetables | 11:55 | |
| 14 | 14 Seafood | 13:51 | |
| 15 | 15 Meat | 06:37 | |
| 16 | 16 Creative Garden Vegetables: Stems | 11:52 | |
| 17 | 17 Roots | 16:14 | |
| 18 | 18 Leaves | 12:36 | |
| 19 | 19 Tubers and Mashed Potatoes | 11:58 | |
| 20 | 20 Flowers and Cauliflower Steaks | 06:43 | |
| 21 | 21 Bulbs | 08:41 | |
| 22 | 22 Seeds, Beans, and Peas | 09:56 | |
| 23 | 23 Custom Condiments: Pickling | 12:25 | |
| 24 | 24 Relishes | 09:15 | |
| 25 | 25 Chutneys | 07:47 | |
| 26 | 26 Jams | 08:19 | |
| 27 | 27 Sauces | 10:18 |
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|---|---|
| 1 | Elevate Your Everyday Cooking with Curtis Stone |
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